Buffet Menu
| Sandwich Platters | Based on 1 ½ rounds per person, fillings may include egg mayonnaise, cheese, onion and salad cream, turkey breast, stuffing and cranberry sauce, roast ham, tuna mayonnaise with cucumber or sweetcorn, roast topside of beef, roast chicken breast, red onion and mayonnaise or egg mayonnaise with prawns served on a variety of breads with salad garnish. | 4.50 |
| Mixed Platters | This would include sandwiches from the above ranges and in addition some 'nibbles'. For example chicken satays, sausage rolls, quiche and snack eggs. | 5.75 |
| Quiche Platter | Based on 16 slices, with a choice of flavour. | 15.00 |
| Chicken Satay Platter | Based on 60 satay sticks, chicken tikka and/or chicken satay, served with spicy dips. | 36.00 |
| Sausage Platter | Based on 100 Cocktail Sausages. | 15.00 |
| Chicken Dipper Platter | Approximately 50 or 75 pieces, a combination of plain breaded and spicy coated dippers, served with a dip. | 20.00 Small 25.00 Large |
| Deconstructed Cheese Platter | A combination of red and white cheddar cheese with bowls of cocktail onions, cherry tomatoes and pineapple. | 15.00 |
| Crudités Platter | A selection of seasonal salad items, served with a dip. | 20.00 Small 25.00 Large |
| Salad Bowl | A choice of homemade coleslaw, potato salad, pasta or rice. | 15.00 |
| Greek Salad | 15.00 | |
| Sausage Roll Platter | Approximately 100 per platter. | 15.00 |
| Ploughmans Platter | A luxury platter consisting of two cheeses, pork pies, celery, tomatoes, pickles and biscuits. | 30.00 |
| Poached Salmon Platter | 35.00 | |
| Mexican Chicken / Coronation Chicken Bowl | 30.00 | |
| Sliced Meat Platter | Slices of gammon ham, turkey breast, topside of beef or a combination. | |
| Fresh Fruit Platter | A selection of seasonal fresh fruit, sliced and beautifully presented. | 20.00 Small 25.00 Large |
| Profiteroles | A mound of approximately 50 or 80 real Belgian milk chocolate profiteroles. | 20.00 Small 25.00 Large |
| Gateaux | A selection of gateaux are available. |
We can also make available crisps, breadsticks and dips.
Napkins and paper plates will be provided.